Properly storing olive oil is much more important than you’d think! Keep it in a location that is out of direct sunlight, far from a heat source and cover it with a tight-fitting pouring spout.
This way, you will protect it from oxidation, while also allowing for easy, no-fuss access to pour whenever you need a little drizzle on your salad or a hot meal.
The best storage solution on the market – a stainless steel pouring sprout that features a spiral design, smooth edges and fits on top of any bottle nicely. Plus, a long metal spout keeps dust, air, and other debris from falling down into the bottle when it’s not in use.